Wednesday, November 19, 2008

Honi's Yummy Banana Bread Light

Have been making this Banana bread and altering it until I finally got it to a perfect point..
SUB the sugar for SPLENDA BROWN SUGAR MIX ( look at back of package for equivelent measurement guide )
I also use 70% cocoa chips from Whole foods in place of semi sweet chips.. and I use chopped pecans instead of Walnuts..
I cut a little back on the oil and use 2 bananas per recipe..
All measurements aside from Splenda Brown sugar swap with the regular white sugar are the same. You double and triple this recipe easily...
Enjoy !
Wish me well
Wish you well too

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