Honi's Veggie Mac and Cheese

Last night I was bored.. very bored.. so I decided to make something...
I had had this idea brewing for sometime but decided to experiment a bit...
I bought the barella plus mac cooked as directed and set aside

I took the light Velveta cheese, 2 cups skim milk, 1 egg, salt and pepper and simmered stove top .
I used about 3/4ths of the 16 oz container of Velveta and then I added 2 % shredded cheese about a cup or so.. and let that simmer on a low heat,
Meanwhile I chopped up 1/2 a sweet onion, 1/2 a container of baby bella mushrooms, 2 medium zuchinis , 1 vine ripe tomato (removed seeds and pulp) sauted with a little olive oil stove top..
I sprayed a pyrex with olive oil spray and set aside
I preheated the oven to 350
I turned up the heat just a bit on the cheese sauce and stirred consistantly until completely smooth and a good smooth taste... after everything was cooked I poured the drained mac into a big bowl added the cheese sauce and veggies.. combined well.. and then poured all into the pyrex dish .. I sprinkled a handful of 2% shredded sharp cheddar on the top of the mac mixture and baked for about 1 hour a@ 350... Delicous...
I will be ammending the recipe over time, less cheese more veggies, I might even move t0 whole wheat mac although for this recipe I tend to find the flavor profile to be too heavy.. I prefer the Barilla plus pastas...
I am starting to get my will back finally.. I dont know where it will go but I do know that if I continue on the destructive path I am on right now.. for whatever excuse I am using at the second.. well. I know all I am doing is hurting myself.. I am not solving anything.. .
So I am beginning to seize the day..
Until next time..