YOU GOTTA REACH AND TRY NEW THINGS

With Spring breezing in..
Here are some good grain rich recipes...
Spring Chicken with Barley..
Farrotto with Artichokes
Fresh Herb & Lemon Bulgur Pilaf
Toasted Quinoa Salad with Scallops & Snow Peas
Wheat Berry Pudding
This looks pretty interesting too its a Tofu parmigiana From as always EATINGWELL.com
Parmigiana at Its Best—This Tofu Parmigiana will change your mind about tofu! One of our tasters, who’s a big meat eater and not so into tofu, kept coming back for seconds every time we made it in the Test Kitchen. Instead of having a greasy, battered coating, the tofu “steaks” in our revamped Parmigiana are breaded and lightly pan-fried in just a small amount of oil then topped with part-skim mozzarella, fresh basil and your favorite marinara sauce.
Until next time.. Happy and Healthy cooking..